18 years ago in the centre of Kos, just a breath away from the harbor, one of the best fish taverns on the island was founded. In a traditional aegean environment and with really friendly hosts, it offers to its friends the best flavours of the sea.
Experience and Respect
Our Chef offers to his guests, with respect to them, octapus with spices right from the burning coals, fresh calamari stuffed, fried or roasted, barbouni and all kinds of fresh fish from the daily catch of Cpt. Kostas Pittas Fish boat. You'll also find shrimps, oysters, sea-food pasta, lobsters and many other, cooked uniquely according to the guest's wishes.
Pure local ingredients
All our dishes are cooked with the best local ingredients only by using pure virgin olive oil. As for our prices, they are incredibly competitive and approachable.
Giving us a visit will prove to be a wise decision.